re: My crawfish boiling method for the F&DB. Best crawfish you will ever have

Nimblecat,

First off I preffer soaking method, but to help you understand, It is the same way with boiling and soaking. You dump in a bag of ice when the fire is shut off to cool down the water, the crawfish stay hotter than the water and the spices are pulled in.

As far as the heat concept the cooler material will always go to the hot and that will cause equilibrium