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re: Manda Sausage

Posted on 4/15/09 at 4:34 pm to
Posted by Martini
Near Athens
Member since Mar 2005
49660 posts
Posted on 4/15/09 at 4:34 pm to
quote:

Tini do you like jimmy dean with sage? That is the only sausage I've tried with sage. I agree with you on needing one with sage.


I love it but it only comes in patty. Wish I had a good recipe I'd try to make it.
Posted by Zilla
Member since Jul 2005
10652 posts
Posted on 4/15/09 at 7:46 pm to
tini, i highly recommend the fresh italian sausage from Tramontes...its far and away the best i've had... let it bleed while grilling, but just slightly...don't cook so slow/low that no fat escapes
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