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re: Manda Sausage
Posted on 4/15/09 at 4:34 pm to Geauxdaddy88
Posted on 4/15/09 at 4:34 pm to Geauxdaddy88
quote:
Tini do you like jimmy dean with sage? That is the only sausage I've tried with sage. I agree with you on needing one with sage.
I love it but it only comes in patty. Wish I had a good recipe I'd try to make it.
Posted on 4/15/09 at 7:46 pm to Martini
tini, i highly recommend the fresh italian sausage from Tramontes...its far and away the best i've had... let it bleed while grilling, but just slightly...don't cook so slow/low that no fat escapes
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