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re: Made some venison backstrap pastrami.
Posted on 12/29/25 at 5:13 pm to Stadium Rat
Posted on 12/29/25 at 5:13 pm to Stadium Rat
quote:
I had just read about a guy "corning" deer meat, so I decided to try it.
It came out great and when I gave the neighbor some, he couldn't believe it was the same meat.
OP didn't do that though. He simply dry-aged it in his fridge for a few days with a coriander rub. I'm sure it was good, but it's not pastrami. It's pastrami-ish.
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