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Started By
Message
1
Posted on 4/22/19 at 12:12 pm to convertedtiger
quote:
G Hughes
We tried this one. NOT a fan. The strange aftertaste was just too much to get past. We use Pig Stand sparingly. Works well.
I used to use G Hughes and have noticed that as well. Not a huge fan of the aftertaste on it.
Been eating these sauces a bit lately:
LINK
The Mustard one is pretty good (a bit think so you can thicken it with something for sure) and I'm using the medium buffalo one for some chicken now.
They have a good product
Their BBQ sauce looks like its sugar comes from pineapple and tamarind concentrates. I have not had it but based on their other products it is probably pretty good
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