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re: Long Cooks on Weber Kettle
Posted on 4/4/18 at 9:19 am to KyrieElaison
Posted on 4/4/18 at 9:19 am to KyrieElaison
quote:
Do you use lump or briquettes for smoking?
For me it's briquettes for smoking, lump for grilling.
I like lump for grilling because of the hotter temps you can get for a great sear.
I like briquettes for smoking because of the even size, even burn, and they tend to last longer and catch easier using the Minion method.
1
Posted on 4/4/18 at 9:49 am to Centinel
quote:
Do you use lump or briquettes for smoking?
quote:
I like lump for grilling because of the hotter temps you can get for a great sear.
I like briquettes for smoking because of the even size, even burn, and they tend to last longer and catch easier using the Minion method.
All of this for the same reasons. Even though I'm a snake method guy rather than minion
This post was edited on 4/4/18 at 9:50 am
Posted on 4/4/18 at 12:12 pm to Hat Tricks
Done several briskets and pork butt on the kettle. I stack charcoal bricks 2x2 around the edge and leave about 6 inche gap. Sprinkle wood chips around the ring. Add 5-6 white bricks to one end. Bottom vents all the way open, top vent about 25% open. Holds 225-230 for 12 hours.
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