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Little help, please - braised short ribs
Posted on 11/26/20 at 2:09 pm
Posted on 11/26/20 at 2:09 pm
Started a braised short ribs recipe that called for 2.5 hrs in Dutch oven at 250. Needed the oven, though, so I started it in the crock pot on low. How long should I keep it in the crock pot, and should I put it on high instead? Thanks.
This post was edited on 11/26/20 at 2:09 pm
1
Posted on 11/26/20 at 2:13 pm to baybeefeetz
I’ve read that high is equivalent to about 300 and low is 200. How much time do you have? Sometimes I start in high and switch to low.
Posted on 11/26/20 at 5:25 pm to Darla Hood
Thanks, bud. Wasn't fall-off-the-bone, but it was good enough.
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