re: I made this tonight, want a bite?

Let me explain it then and pardon the double-bird. It is a sweet red pepper coulis. That is onions and red peppers sauteed, then reduced with wine and chicken stock. The shrimp were boiled in Louisiana shrimp and crab boil and then added to the coulis along with a small amount left over from the boil. The veggies were boiled in the shrimp and crab boil also. It was delicious.