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re: I Made Paella For the First Time
Posted on 1/12/16 at 9:24 am to BRgetthenet
Posted on 1/12/16 at 9:24 am to BRgetthenet
Next time, make a soffrito, which has many different meanings, but the best one for paella is heavily caramelized onions and tomato puree cooked down until almost becomes a paste.
Love making paella, the keys, to me at least, are the rice, pan, and soffrito. I've used a few Jose Andres recipes with good results. I adapted this one by subbing out lobster for crawfish. LINK
Love making paella, the keys, to me at least, are the rice, pan, and soffrito. I've used a few Jose Andres recipes with good results. I adapted this one by subbing out lobster for crawfish. LINK
This post was edited on 1/12/16 at 9:26 am
1
Posted on 1/12/16 at 9:35 am to BlackenedOut
Yeah, that looks really good.
I'm gonna have to shop for a pan I guess.
I'm gonna have to shop for a pan I guess.
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