re: How to make Steamed Crawfish (the Keith Jenkins method)

I've watched this video 3 times now and the same things kill me over and over. First, the "spicy" seasonings he adds to the pot is hilarious. You think what else can he possibly add right? Then he hits you with a few shakes of hot sauce. I always lose it at that point. Second, the amount of equipment and shite he has out for 1 sack of crawfish. Lastly, the fricking turbodog in the pot and then saying "look how dirty the water is." For those that might not know, this is what turbodog looks like.