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re: How long to you keep oil after frying?
Posted on 7/22/18 at 8:56 am to TigerDeBaiter
Posted on 7/22/18 at 8:56 am to TigerDeBaiter
quote:
Wait for it to cool, then strain it and put back in bottle. That’s why I do. Repeat, maybe 5/6 times, then dispose.
Same thing I do, use the oil for chicken, falafel, etc. and keep in original bottle in spare refrigerator. I keep a separate bottle for catfish, shrimp, etc.
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