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re: How do you plan out what to cook at home?
Posted on 1/27/09 at 11:01 am to liuyaming
Posted on 1/27/09 at 11:01 am to liuyaming
I plan out the week's menu as I'm shopping. I like to alternate red and white meat. Unless it's a big purchase like a whole ribeye, I don't freeze meat if I can help it. I also plan according to my schedule, i know which nights are busiest and which nights i can do something that takes a lil longer to cook.
0
Posted on 1/27/09 at 11:08 am to liuyaming
Forgot to add, I also try to cook things that pack up easily in small tupperware and still taste good after microwaving like pasta, stews, gumbo, etc. That way I always have lunch to bring to work and eat lunch out as little as possible. Saves quite a few $$$.
Posted on 1/27/09 at 5:59 pm to Woody
quote:
eat lunch out as little as possible
This is something I've been working on too. I work a lot from home, so it is easier to not have to lug around tupperware, find place in a fridge, share a microwave, and then remember to bring it home at the end of the day.
Again, if I could get my wife to do the same thing, we might be alright.
Thanks for all the tips. I will keep yall updated on how it works out. I'm going to try this out starting in February.
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