- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Home made Bacon?
Posted on 4/19/14 at 1:00 pm
Posted on 4/19/14 at 1:00 pm
Anyone on the board make their own? I'm looking at Donald Link's recipe for it and am thinking about trying it out.
Was it worth it? taste and price wise?
TIA
Was it worth it? taste and price wise?
TIA
3
Posted on 4/19/14 at 4:48 pm to Mr. Katanga
dang. no one's done this? found some pork belly at Whole foods. just need to find curing salt.
Posted on 4/19/14 at 4:51 pm to Mr. Katanga
Posted on 4/19/14 at 5:47 pm to CT
Thank you!
Posted on 4/19/14 at 6:43 pm to Mr. Katanga
Ive made bacon a few times. While it isnt not worth it, I think there are better things to do with fresh pork belly than make bacon. For one, pancetta. Another Chinese roasted pork or porchetta.
But it is a nice thing to try
But it is a nice thing to try
Posted on 4/19/14 at 11:29 pm to Mr. Katanga
Red Stick Spice Company has everything you need to cure em.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News