Has anyone used Coco Rico as a marinade or braising liquid?

Started researching some Vietnamese recipes and I've found that this beverage can be used as a braising liquid for pork belly and can also be used as a marinade for a variety of meats



It's a Puerto Rican coconut soda that I've never tried. Apparently it's good at tenderizing meats (although, whenever I hear this I tend to think you don't want to marinade something too long as to not break it down too much)

If anyone has any experience using this please let me know