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re: Got to cook a pastalaya for 120
Posted on 3/31/24 at 9:40 pm to SixthAndBarone
Posted on 3/31/24 at 9:40 pm to SixthAndBarone
I forgot to mention a couple things
It’s not the entire meal. 1 of 5 items served actually.
I’ve made pastalaya in my 14 qt cast iron/burner and it was really good.
It’s not the entire meal. 1 of 5 items served actually.
I’ve made pastalaya in my 14 qt cast iron/burner and it was really good.
1
Posted on 3/31/24 at 10:09 pm to The Levee
A friend of mine needed to do one. He contacted these folks:
Tramonte's Meat & Seafood Market
12451 Jefferson Hwy, Baton Rouge, LA 70816
He had everything needed in bags, they told him what and when to do everything. Turned out great.
Tramonte's Meat & Seafood Market
12451 Jefferson Hwy, Baton Rouge, LA 70816
He had everything needed in bags, they told him what and when to do everything. Turned out great.
Posted on 3/31/24 at 10:29 pm to LSUDad
Great info thanks
Posted on 4/1/24 at 5:45 pm to The Levee
Just my two cents from someone who has cooked dozens of large pots of both Jambalaya and pastalaya, one 15G pot will push 140 12 oz bowls.
If this is 1 of 5 dishes being served for 120 people, you will be fine with a 15g pot and the calculator's process.
A 10g pot won't get you there.
If this is 1 of 5 dishes being served for 120 people, you will be fine with a 15g pot and the calculator's process.
A 10g pot won't get you there.
Posted on 12/14/24 at 10:41 am to keakar
quote:
the advanced prep time and getting all ingredients cut up alone is a monumental task
you gotta get a better mom and pop grocery.
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