re: Give me a good recipe for Lima beans...

What are you planning to cook, along with the limas?
I'll share another tip from my mom.. When you cook a big Boston butt or any pork cut that makes alot of gravy, don't throw away the remaining pork gravy.. Freeze it, and you can add the pork gravy to a pot of beans you're cooking.. Remnant pork gravy is good in string beans, black eye peas, a pot of cooked cabbage.. just about anything you can think of.