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Message
First time smoking a Brisquit - pics included
Posted on 1/30/11 at 5:12 pm
Posted on 1/30/11 at 5:12 pm
Pork Ribs on top shelf for dinner tonight. Brisquit on middle shelf.
Hope I'm doing it right. I've had great success with tenderloins, chickens, ribs, sausage and turkey.
It's been on for about 7 hours and still only 160 degrees internal temp.
This post was edited on 1/30/11 at 5:14 pm
3
Posted on 1/30/11 at 5:19 pm to ELLSSUU
looks good to me
you can always wrap it up in some foil and
put it in the oven at 500 for 30/45 minutes to finish it off...
you can always wrap it up in some foil and
put it in the oven at 500 for 30/45 minutes to finish it off...
Posted on 1/30/11 at 6:41 pm to ELLSSUU
Looks good but you still have a ways to go.
If it is at the 7 hr mark at 5:12 your time, you might be up late tonight.
If it is at the 7 hr mark at 5:12 your time, you might be up late tonight.
Posted on 1/30/11 at 6:45 pm to Helo
Yes, it may be a late night. Got to be up at 4am to go to work. 
Dessert:
8 year old Daughter made the pie. May not look the part but it sure did taste good.
Iphone pic
Dessert:
8 year old Daughter made the pie. May not look the part but it sure did taste good.
Iphone pic
This post was edited on 1/30/11 at 6:47 pm
Posted on 1/30/11 at 6:50 pm to ELLSSUU
Looking good, I generally go 12 hours on a brisket, depending on size..
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