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re: Finally have found some legit BBQ in the Baton Rouge area
Posted on 3/27/19 at 1:24 pm to Pintail
Posted on 3/27/19 at 1:24 pm to Pintail
quote:
The best day to go is Thursday to get the special (you and your family will thank me later).
Hoss Cartwright pork chop. It's like a 2" thick smoked pork chop and is pretty friggin good. Get there early. If you're not already in line when he opens, you might not get one.
Also, if you go, you're gonna smell like barbecue smoke the rest of the day. It's glorious.
This post was edited on 3/27/19 at 1:26 pm
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