re: Felt like beef meatballs, Italian sausage meatballs and a big pot of red gravy

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Did you make the meatballs or purchase them?

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I make my own and use beef from Costco that is 88/12 lean to fat.

In the ground meat I'll add minced onion, bell pepper, celery, green onion, parsley, garlic, egg, Italian bread crumbs, Parmesan cheese and some Worcestershire sauce.

I roll them about cue ball size and bake them in the oven on a sheet pan at 375 degrees until they brown and firm up before putting them in the red gravy.