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re: Favorite fresh shrimp recipe.
Posted on 3/10/25 at 1:09 pm to Creolesote
Posted on 3/10/25 at 1:09 pm to Creolesote
LUSCO’S SHRIMP (Greenwood, MS - now closed)
1 ½ lbs. Jumbo Shrimp
1 & ½ sticks of Butter
3 Squeezed Lemons
2 Bay Leaves crumbled
½ tsp. Garlic Juice
Salt & Pepper to taste
Oregano to taste
Worcestershire to taste
Line baking dish with raw shrimp (peeled or unpeeled)
Make a sauce with lemon juice, melted butter, garlic juice & worcestershire.
Sprinkle bay leaves, salt & pepper, oregano, etc. over shrimp, and then pour sauce over shrimp.
Preheat oven to 350 degrees. Cook uncovered for 10 minutes – stir occasionally - & taste, them maybe another 3-4 minutes.
If cooking unpeeled shrimp, then cook at 450 degrees.
Serve with French bread, salad & baked potatoes.
1 ½ lbs. Jumbo Shrimp
1 & ½ sticks of Butter
3 Squeezed Lemons
2 Bay Leaves crumbled
½ tsp. Garlic Juice
Salt & Pepper to taste
Oregano to taste
Worcestershire to taste
Line baking dish with raw shrimp (peeled or unpeeled)
Make a sauce with lemon juice, melted butter, garlic juice & worcestershire.
Sprinkle bay leaves, salt & pepper, oregano, etc. over shrimp, and then pour sauce over shrimp.
Preheat oven to 350 degrees. Cook uncovered for 10 minutes – stir occasionally - & taste, them maybe another 3-4 minutes.
If cooking unpeeled shrimp, then cook at 450 degrees.
Serve with French bread, salad & baked potatoes.
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