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Message
re: Eating Boudin Casing
Posted on 10/27/23 at 8:47 pm to Swine Spectator
Posted on 10/27/23 at 8:47 pm to Swine Spectator
quote:
Grilled or smoked, I'm eating the casing. Boiled or steamed, I squeezing it out.
This but I grill or smoke it about 98% of the time. I guess baking or air frying would be the same result if we’re being comprehensive.
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