- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Do you season your pork shoulder overnight?
Posted on 9/8/22 at 1:34 pm to Rufus T Firefly
Posted on 9/8/22 at 1:34 pm to Rufus T Firefly
quote:
I always brine a turkey before smoking to help keep it moist, but I wouldn't think pork would need the moisture with all the fat to render
Give it a shot. I like the finished result. I don’t use pink salt with this brine. Had great results with Cajun land seafood boil in the brine.
0
Posted on 9/8/22 at 1:48 pm to jumbo
I do but I don’t think it matters.
Posted on 9/8/22 at 7:24 pm to jumbo
I like to salt the night before. Then rinse and dry really good. Heavy dry rub
Then about an hour before I paper it I sprinkle w some brown sugar stuff.
Then about an hour before I paper it I sprinkle w some brown sugar stuff.
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News