Delacroix Teal

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I out this teal on the side of the Weber grill, stuffed with mini portabella, vidalia onion, gizzard, heart, liver. The outside rubbed with kosher salt and slap yo mamma.

Let it cook on there for a while, then cut the back off and let that and the stuffings into a little cast iron skillet with bacon grease. Browned that real good adding more duck juice as it came available from having the main have of the duck style grill/ smoking on the Weber.

In the skillet made a gravy and put it over the rice with the rest of the duck.

That's how I made a feast out of a Teal I shot last week.