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Deer sausage spaghetti
Posted on 1/11/13 at 8:28 am
Posted on 1/11/13 at 8:28 am
I have some deer sausage that is approaching 1 yr old and I need to clean out. I was thinking of taking the meat out the casing a making a spaghetti....i know the meat is ground up finer but thats the way my wife likes it. Any suggestions. TIA
This post was edited on 1/11/13 at 8:32 am
3
Posted on 1/11/13 at 8:34 am to Dale Doubak
I suggest you invite me over, Dale.
Posted on 1/11/13 at 8:35 am to TigerHam85
For you're cooking expertise or just eat??? 
Posted on 1/11/13 at 8:36 am to Dale Doubak
We've made many a spaghetti with deer sausage like that. Just cut the sausage into 2-inch links or so and go at it like that. Damn good stuff
Posted on 1/11/13 at 9:44 am to Dale Doubak
Just to eat, I'll let you know if anything is wrong.
Posted on 1/11/13 at 10:06 am to Dale Doubak
Why don't you brown the sausages.. you can also cook some pork sausages.. Make a regular meat sauce for your spaghetti. About 20 minutes before serving, add the sausages to your meat sauce and serve the sausages with the spaghetti and meat sauce..
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