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David Chang's pork belly buns
Posted on 3/25/10 at 8:04 pm
Posted on 3/25/10 at 8:04 pm
David Chang of Momofuku made himself famous with these.
I made them last weekend. They are easy and great. I did the pork in my braiser, which worked well. The key is to let the pork cool as directed.
I cheated on the buns and used some of those frozen dough balls from the grocery store. If I could bake I'd do his, but the ones I made were fine.
Enjoy.
LINK
LINK
I made them last weekend. They are easy and great. I did the pork in my braiser, which worked well. The key is to let the pork cool as directed.
I cheated on the buns and used some of those frozen dough balls from the grocery store. If I could bake I'd do his, but the ones I made were fine.
Enjoy.
LINK
LINK
1
Posted on 3/25/10 at 8:12 pm to Halifax
Pork meat,fat, hoisen sauce and carbs...gotta be good.
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