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re: Cream of Carrot and Ginger Soup, Blackened Salmon and Brussel Sprouts (Photos)
Posted on 11/10/13 at 8:47 am to MeridianDog
Posted on 11/10/13 at 8:47 am to MeridianDog
You lost me when you put it in the blender. It looks like something old people at homes eat.
I'm sure it is wonderful though.
I'm sure it is wonderful though.
1
Posted on 11/10/13 at 11:30 am to alajones
quote:
You lost me when you put it in the blender
How else you he have achieved that silky smooth consistency?
I use an immersion blender.
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