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re: Crawfish Etouffee (w/pics)

Posted on 5/5/13 at 12:50 pm to
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 5/5/13 at 12:50 pm to
Not a fan of a dark roux for any seafood dish with the exception of gumbo.
Posted by OTIS2
NoLA
Member since Jul 2008
52604 posts
Posted on 5/5/13 at 12:59 pm to
Lunch today.


Posted by WorldsGreatest
Lafayette
Member since Jan 2011
2428 posts
Posted on 5/5/13 at 1:16 pm to
Darla, it looks great! I love Crawfish Étouffée! I'll have to try your recipe one day.
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