re: Crawfish Etouffee Recipies?

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I make a blonde roux with butter. Sauté Trinity in roux. Add garlic and seasonings. Add crawfish fat. Add crawfish stock (makes the etouffee sooo much better.) Simmer for quite a while. Add tomato sauce (not too much). Add tail meat


This is exactly how it should be done. This is a true etouffee'. Anything else is not a real etouffee'.

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