Cool Front Eve Grilled Brats

Alright, so yesterday evening I put some brats in a grill hot tub soak on the grill with a Sam Adams Oktoberfest or two, a stick of butter and some chopped onions. They were in there until internally cooked and removed to grill.








Of course I had to toast the buns a little.





And then I apparently grabbed too small of a plate or was really hungry. I think a little of both. Served with some crinkle cut fries and a couple of Claussen Kosher dill pickles.