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Cooking a Chuck Roast today... for tomorrow
Posted on 11/22/23 at 9:26 am
Posted on 11/22/23 at 9:26 am
I want to smoke a chuck roast today, but for tomorrow. Should I store the whole thing in the fridge overnight still wrapped in foil and toss it in a low-heat oven tomorrow?
1
Posted on 11/22/23 at 9:49 am to Roy Curado
That is what I would do.
I would also put the wrapped roast in Tupperware to ensure it doesn’t absorb any other foods’ smell from the fridge.
I would also put the wrapped roast in Tupperware to ensure it doesn’t absorb any other foods’ smell from the fridge.
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