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Coffee and Herb Crusted Lamb
Posted on 8/4/16 at 11:20 am
Posted on 8/4/16 at 11:20 am
Lots of fresh herbs, mint, thyme, rosemary, basil, parsley, oregano, garlic, green onions, and coffee grinds (Hey Cafe Panama)
The lamb
Smoked sprouts, peppers, onions
Smoked/roasted corn grits
All done
Plated
Had a garlic Sriracha aioli that didn't make the pics
Bonus pic of the heat source at work
The lamb
Smoked sprouts, peppers, onions
Smoked/roasted corn grits
All done
Plated
Had a garlic Sriracha aioli that didn't make the pics
Bonus pic of the heat source at work
This post was edited on 8/4/16 at 11:25 am
1
Posted on 8/4/16 at 11:50 am to fightin tigers
Looks great.
Could you zoom in a little more on the pics next time? There were some minute portions of matter that I just couldn't quite make out.
Could you zoom in a little more on the pics next time? There were some minute portions of matter that I just couldn't quite make out.
Posted on 8/4/16 at 12:05 pm to urinetrouble
Are the pics too big? Took with phone and use mobile so everything resizes on its own.
Posted on 8/4/16 at 12:10 pm to fightin tigers
Pics look good to me. On mobile though.
Food looks great.
Do you wear a chef apron while you cook?
Food looks great.
Do you wear a chef apron while you cook?
Posted on 8/4/16 at 12:16 pm to Deactived
Yea, actually seems to be a big difference from desktop to mobile. Scales much better on mobile. Carry on.
How did you smoke/roast the corn?
How did you smoke/roast the corn?
Posted on 8/4/16 at 12:34 pm to fightin tigers
Should have known. My mistake
Posted on 8/4/16 at 1:38 pm to urinetrouble
quote:
How did you smoke/roast the corn?
Normally do it on the cob and cut it off. Couldn't find any cobs so I used frozen.
Foil on the pit, spread them out and cooked indirectly. Then finished them off above the flame to get the browning.
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