re: Chili- Fritos, rice, or plain?

I've had rice, saltines, and fritos in my chili. Sometimes separate, sometimes all together. Add finely diced green onions. And cheese.

quote:

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We were more likely to have Tostitos in the house than Fritos, so I'd put a layer of chili, crumble the chips up, then put some cheese and more chili on top of that. Sometimes top that with sour cream.

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This is the way.