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Chicken cracklins recipe?
Posted on 2/24/19 at 3:49 pm
Posted on 2/24/19 at 3:49 pm
Does anyone have a good chicken cracklins recipe they could share? Looking to make something similar to what I can get in Scott or Lafayette.
2
Posted on 2/24/19 at 5:00 pm to lsufanintexas
I peel the skin off the chicken breast after I cook them (spatchcocked on the grill)then season and place them on rack in oven @ 375. Make sure you a have a pan under the rack to catch the grease.
Posted on 2/24/19 at 5:09 pm to lsufanintexas
It’s different than what I’ve seen in Scott, but I like take the skin off of raw chicken thighs, spread them on a cookie sheet, sprinkle with salt, then roast in the oven until they’re crisp. Drain on paper towel and enjoy.
Posted on 2/25/19 at 8:34 am to OldHickory
Yeah what I’ve seen from places like nunus is that it is almost like a chicken nugget but without the breading. Trying to replicate that at home.
Posted on 2/25/19 at 2:06 pm to OldHickory
quote:
It’s different than what I’ve seen in Scott, but I like take the skin off of raw chicken thighs, spread them on a cookie sheet, sprinkle with salt, then roast in the oven until they’re crisp. Drain on paper towel and enjoy.
Never gotten them from any of those places, but I pretty much always take the skins off of thighs, spread them flat on a foil covered backing sheet, season with salt/pepper/garlic powder/cayenne/paprika and bake around 300 or 325 for 30-45 mins (I think cooking at a lower temp keeps them from shrinking up as much). Usually hit them up with the broiler after that to crisp them a bit. Good like that or hitting with some buffalo wing sauce.
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