- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: By Georges: The story of how 2 Black New Orleanians shaped the culinary world
Posted on 2/24/23 at 4:10 pm to CoachChappy
Posted on 2/24/23 at 4:10 pm to CoachChappy
quote:
Yes, I have. Despite your feelings on the issue, these positions are not highly skilled. They require a set of skills, but are in no way the same as something like a software engineer.
Wow. You are some kind of stupid lol
0
Posted on 2/24/23 at 4:10 pm to SammyTiger
quote:
There is no reason to keep doubling down on being an a-hole.
He’s not doubling down on being an a-hole. He’s just doubling down on being stupid lol
Posted on 2/24/23 at 4:12 pm to CoachChappy
quote:
Well, that's what you get for assuming instead of reading. My original comment was laughing at the article calling being a waiter a "high-skilled" job.
I’m working my way through the thread. Your posts just keep getting better and better lol
Posted on 2/24/23 at 9:45 pm to Stadium Rat
My experience with NOLA waiters only dates back to the mid 1950's when professional waiters contributed greatly to the overall dining experience. That was especially true in high-end places where off-menu ordering was common. Your waiter was your agent in the kitchen. They also worked almost tax free making it a lucrative career. Races at the Fairgrounds coincided with the waiters' break between midday and evening meals.
A lot changed over the years especially income tax on tips. Since Katrina wait staff changed even more dramatically, and knowledgeable (skilled) wait staff are rare now. Some just push over-priced wines and dishes that the kitchens need to move. Which is a salesman's skill.
A lot changed over the years especially income tax on tips. Since Katrina wait staff changed even more dramatically, and knowledgeable (skilled) wait staff are rare now. Some just push over-priced wines and dishes that the kitchens need to move. Which is a salesman's skill.
Posted on 2/25/23 at 6:17 am to CoachChappy
are you taking this position for the sole purpose of being a douche nozzle? if so kudos to you sir. gtfo with this crap
Posted on 2/25/23 at 12:52 pm to Stadium Rat
Didn’t take long for white folks to get shite on in that article 
Posted on 2/26/23 at 9:30 am to TomballTiger
quote:
are you taking this position for the sole purpose of being a douche nozzle? if so kudos to you sir. gtfo with this crap
He disappeared quick lol
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News