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Butternut (or yellow) squash and boudin dish?
Posted on 6/4/18 at 1:06 pm
Posted on 6/4/18 at 1:06 pm
I've never heard of this until I met a couple people from Southeast TX. Apparently they cook down a bunch of squash in a deep skillet with boudin, and it makes this weird squash / boudin mixture...almost like a dip. It sounds pretty strange and like a waste of good boudin, but I've had it a couple times, one with yellow squash and one with butternut squash, and it was better than I thought it be. I can't seem to find anything about this on google, but has anyone else heard of people doing this?
1
Posted on 6/4/18 at 1:24 pm to SUB
I've got a buddy who does something like that with eggplant.
Posted on 6/4/18 at 2:30 pm to SquirrelBones
Is he from LA or TX?
Posted on 6/4/18 at 6:18 pm to SquirrelBones
Ditto—I’ve heard of doing this with eggplant, but not butternut squash. Butternuts are not widely grown in south Louisiana, so I’d be surprised if there were more than a few years’ tradition backing this one up. Eggplants, on the other hand, love hot weather as much as okra.
Posted on 6/5/18 at 5:54 am to hungryone
Hebert's in Maurice has chicken stuffed with eggplant dressing that I'd imagine is similar to the boudin/eggplant mix. It's frickin delicious.
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