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Message
Boneless turkey breast smoke time
Posted on 11/26/19 at 5:43 pm
Posted on 11/26/19 at 5:43 pm
I have two that are around 3lb each. I am aiming for an internal temp of 160 but not sure a rough time frame so as to not have done too early.
Any recommendations for temp and approximate time?
Any recommendations for temp and approximate time?
Posted on 11/26/19 at 5:47 pm to creolechef
Posted on 11/26/19 at 5:48 pm to creolechef
At 275 degrees I'd guess around 1.5 - 2 hours.
Posted on 11/26/19 at 5:51 pm to GeauxTigers0107
quote:usually 2-2.5 hours, but you are on it
At 275 degrees I'd guess around 1.5 - 2 hours.
Posted on 11/26/19 at 8:07 pm to creolechef
Turkeys can't tell time! Get yourself an instant read thermometer.
Posted on 11/26/19 at 8:42 pm to LSU Tiger Bob
That doesn't have anything to do with his post but thanks Bob. Now if he would have asked "how do I know when my turkey is done", then your reply would've been perfect.
Posted on 11/27/19 at 12:17 am to creolechef
I personally would brine it before smoking.
Posted on 11/27/19 at 8:21 am to creolechef
Its not about time is about internal temp. As stated above get yourself a good thermometer and cook until you are 160-165 internal temp, pull and let rest for 20-30 min. There will be some carry over cooking while resting probably 5-8 degrees, so keep that in mind when you are determining what you want your final temp to be. 250-275 cooking temp depending on how crispy you want the skin! Good luck and enjoy!!
Maverick Meat Thermometer
Maverick Meat Thermometer
This post was edited on 11/27/19 at 8:24 am
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