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Started By
Message
re: boiling crawfish for the first time
Posted on 4/20/11 at 11:55 am to Tigerdew
Posted on 4/20/11 at 11:55 am to Tigerdew
quote:
How on earth are y'all cooking potatoes in 10-15min? Granted I've never done a boil under 50lbs but at a roaring boil it takes me atleast 45+min to get potatoes to where they aren't raw in the middle and I'm using professional burners. Corn also takes around 25min.
i was wondering the same thing. on my jet burner, rolling boil, potatoes 20min for fork tender,
frozen corn takes 12min. this is with the lid on.
0
Posted on 4/20/11 at 3:13 pm to Count Chocula
quote:hell there is plenty of fat in the crawfish already. do they not know that "sludge" floating on the water when it is cooling down is residual fat from the crawfish themselves? And that tasty golden shite like stuff in the body is also fat. It is very yummy.
Same reason some put a stick of butter - the myth that the shell will be easier to peel.
Posted on 4/20/11 at 3:36 pm to CarRamrod
i think the people in this thread should meet somewhere and have a braveheart type battle
Posted on 4/20/11 at 3:38 pm to Deactived
I'm in!!
Posted on 4/21/11 at 11:32 am to The Sportsman
quote:
The Sportsman
How about enlightening us with your brilliance a day early????
Posted on 4/21/11 at 11:51 am to Deactived
quote:
braveheart type battle
Those that put seasoning salt on the outside VS those that don't
Lets get ready to Ruuuuuuuuuuuuuuuuuuuuumble!
Posted on 4/22/11 at 4:37 pm to Jason9782003
Anyone have tips from their experiences today?
Posted on 4/22/11 at 4:49 pm to Doomaflochie
And another battle: what is y'alls favorite powder seasoning . I like Cajun land, or swampfire magic. I want to try chackbay. Zattarans just seems too salty to me.
Posted on 4/22/11 at 5:43 pm to mikeymike
Louisiana powder seasoning.
Posted on 4/22/11 at 6:48 pm to Doomaflochie
I boiled today with 3 BOXES of salt and they were delicious. Take that Catman. 
For realz though, I hosed down the pot today which is something I don't usually do and they were extra juicy. Preciate that tip Catdogg.
For realz though, I hosed down the pot today which is something I don't usually do and they were extra juicy. Preciate that tip Catdogg.
Posted on 4/22/11 at 8:04 pm to Tigerdew
quote:I put that in my water before the first batch.
I boiled today with 3 BOXES of salt and they were delicious.
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