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Started By
Message
Bistro byronz
Posted on 5/2/14 at 11:06 pm
Posted on 5/2/14 at 11:06 pm
Interested to hear the F&DB's opinion on Byronz.
I've been a twice-average food and terrible service. My parents went tonight and said the same...however it seems fairly busy.
Anyone have a similar experience? Is this locally owned?
I've been a twice-average food and terrible service. My parents went tonight and said the same...however it seems fairly busy.
Anyone have a similar experience? Is this locally owned?
8
Posted on 5/2/14 at 11:15 pm to Mett's Stache
I've been probably a dozen times and have never experienced what you've described.
The food board seems to really like the place
The food board seems to really like the place
Posted on 5/2/14 at 11:15 pm to Mett's Stache
I've never had bad service there. I always like the food and drinks there and the price is extremely reasonable.
Posted on 5/2/14 at 11:18 pm to Mett's Stache
Good ambiance, meh food. Bloody Marys at brunch come at a truly stunning price.
Posted on 5/2/14 at 11:21 pm to Layabout
quote:
I've been a twice-average food and terrible service. My parents went tonight and said the same...however it seems fairly busy.
Anyone have a similar experience? Is this locally owned?
Never to doubt anyone but you and your family must caught a off night or a busy night, I find it to be the most consistent restaurant in BR by food and service, for what it is.
Posted on 5/2/14 at 11:28 pm to NickyT
Yeah maybe was almost full but no wait. The last time we sat for 10-15 min before our waitress came over, white wine was hot, one person didn't get what they ordered, etc...
Probably just a bad waitress but our group was impressed at all.
Probably just a bad waitress but our group was impressed at all.
This post was edited on 5/2/14 at 11:30 pm
Posted on 5/2/14 at 11:29 pm to Mett's Stache
quote:
Mett's Stache
Give it another shot, either during brunch or make a reservation for fri/sat and you will be taken care of
Get the blue cheese chips, pot roast, burger, or steak and frite and you will be happy
This post was edited on 5/2/14 at 11:33 pm
Posted on 5/2/14 at 11:35 pm to Mett's Stache
ive never been, but i am going to try it sometime as FDB is crazy about this place
Posted on 5/2/14 at 11:44 pm to TigerBwoy
I don't get the love. I've been enough times to make a judgement and it's definitely a big meh to meh-. It's mostly a bunch of heated up Sysco food. Nothing on the menu is better than average. The pot roast people rave about is Sysco. The blue cheese chips are Sysco. I wish I was wrong. I live a few blocks away, and would go more often
Posted on 5/2/14 at 11:48 pm to bosoxjo13
quote:
It's mostly a bunch of heated up Sysco food. Nothing on the menu is better than average. The pot roast people rave about is Sysco. The blue cheese chips are Sysco. I wish I was wrong. I live a few blocks away, and would go more often
dont know you at all but you are 100% wrong, at least at the BR location
This post was edited on 5/2/14 at 11:48 pm
Posted on 5/2/14 at 11:52 pm to NickyT
quote:
dont know you at all but you are 100% wrong, at least at the BR location
This is what I was told by someone who worked in the kitchen. If I'm wrong, they flat out lied to me, and my bad. Regardless, it's really not that good. Not trying to be a hater at all
Posted on 5/2/14 at 11:56 pm to bosoxjo13
quote:
This is what I was told by someone who worked in the kitchen. If I'm wrong, they flat out lied to me, and my bad. Regardless, it's really not that good. Not trying to be a hater at all
I understand I know many if not most of the staff and owner(s), they may get their inventory from sysco but majority of what they cook comes from the kitchen not from precooked from sysco.
Posted on 5/3/14 at 12:06 am to NickyT
I've never been there either, but I see people raving about the steak & frites. My problem is that I eat similar steak at Mariza and Cafe Degas and I don't think that Byronz will be able to measure up.
Posted on 5/3/14 at 12:09 am to NickyT
More a fun dive than great bistro dining, but serves a purpose, especially on a Sunday morning after a bender.
And totally agree on the mediocre pot roast(others that I respect felt the same of theirs), stringy, bland, and not very flavorful gravy.
The Sysco suggestion sounds very plausible.
And totally agree on the mediocre pot roast(others that I respect felt the same of theirs), stringy, bland, and not very flavorful gravy.
The Sysco suggestion sounds very plausible.
This post was edited on 5/3/14 at 12:10 am
Posted on 5/3/14 at 12:36 am to bosoxjo13
quote:
don't get the love. I've been enough times to make a judgement and it's definitely a big meh to meh-. It's mostly a bunch of heated up Sysco food. Nothing on the menu is better than average. The pot roast people rave about is Sysco. The blue cheese chips are Sysco. I wish I was wrong. I live a few blocks away, and would go more often
I hate posting like I'm on the OT on this board but you sound like a freaking tard.
How many times have you actually gone there?
Posted on 5/3/14 at 12:44 am to Deactived
This is a touchy subject. If you don't like BB you'll probably crucified.
Posted on 5/3/14 at 12:47 am to Sherman Klump
I can understand that you might not like the food but don't say its all microwaved crap when that's simply not true.
Posted on 5/3/14 at 2:41 am to Mett's Stache
Love the turkey burger
Posted on 5/3/14 at 9:52 am to Mett's Stache
I don't know if the one in Shreveport changed management or what, but it has sucked balls the last couple of times we went. It used to be our favorite spot. Such a shame.
Posted on 5/3/14 at 9:55 am to Salmon
Did it start in Shreveport? Is this a LA chain?
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