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Posted on 1/19/13 at 11:20 am to bosoxjo13
pastrami on rye with swiss and brown mustard from carnegie deli NYC
Posted on 1/19/13 at 11:22 am to cuyahoga tiger
I've had a few good sandwiches on sourdough in S Cal
Can't remember what was on them but the bread was awesome
Can't remember what was on them but the bread was awesome
Posted on 1/19/13 at 11:28 am to Pork Que
Oh yeah....blackened prime rib sandwich from the tobacco factory in Richmond VA.
Posted on 1/19/13 at 11:35 am to Lester Earl
Darrel's special
Posted on 1/19/13 at 11:52 am to yellowfin
Was gonna ask if that could be included in the non Poboy category. But I like the shrimp
Posted on 1/19/13 at 1:05 pm to tigerfoot
In my top is The Tipsy Texan at Franklin BBQ in Austin
Would be at top if on a brioche or perhaps a garlic style soft roll
Would be at top if on a brioche or perhaps a garlic style soft roll
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