Parrain’s.

Set at the bar so he can enjoy the full experience of charbroiled oysters and also seeing those hoochie mama waitresses while enjoying some delicious turtle soup

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Posted by piggilicious

Member since Jan 2011

37299 posts

Posted on 3/10/20 at 7:03 am to Gris Gris

quote:
I love the chargrilled

I’m starting the day with a double negative but I’ve never not loved them wherever I’ve had them. And that’s a problem, I really don’t understand it- but iirc they are basically butter, garlic and parm yet every place that I’ve been to outside of LA does some version of Rockefeller or Bienville. I’m not saying those two (done well) aren’t awesome but I’m always amazed that Cajun restaurants that spring up in these parts don’t do a simple perfect dish of chargrilled oysters.

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Posted by Boo Krewe

Member since Apr 2015

9810 posts

Posted on 3/10/20 at 2:16 pm to HoustonGumbeauxGuy

chimes has hottest waitresses

wish they would go out with me

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Posted by Gris Gris

OTIS!NO RULES FOR SAUCES ON STEAK!!

Member since Feb 2008

47461 posts

Posted on 3/10/20 at 2:50 pm to piggilicious

quote:
I’m starting the day with a double negative but I’ve never not loved them wherever I’ve had them. And that’s a problem, I really don’t understand it- but iirc they are basically butter, garlic and parm yet every place that I’ve been to outside of LA does some version of Rockefeller or Bienville. I’m not saying those two (done well) aren’t awesome but I’m always amazed that Cajun restaurants that spring up in these parts don’t do a simple perfect dish of chargrilled oysters.

There's something a little different about Mansur's version. There's a certain spice they use that I haven't identified. It may be Asian in nature. I'm just not sure. I've even purchased a pint of the butter mixture. Whatever it is, I love it and those oysters.

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