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Started By
Message
re: Best method/recipe for brussel sprouts
Posted on 1/21/15 at 10:08 pm to TigernMS12
Posted on 1/21/15 at 10:08 pm to TigernMS12
I tried something new with some this past weekend.
Blanch to soften
Skewer all facing the same way
Good olive oil
Salt
Pepper
Garlic
Then tossed on the smoker for about an hour or so. I think an hour, I was drinking. Go by look.
Blanch to soften
Skewer all facing the same way
Good olive oil
Salt
Pepper
Garlic
Then tossed on the smoker for about an hour or so. I think an hour, I was drinking. Go by look.
1
Posted on 1/21/15 at 11:15 pm to BoogaBear
Thanks for the reply's. I think I'm going to try the recipe LL referred too and just a simple salt/pepper/EEVO in cast iron and see how both go.
Posted on 1/21/15 at 11:22 pm to TigernMS12
quote:
I think I'm going to try the recipe LL referred too
I'm not going to blatantly lobby for it, but I've always enjoyed it. It's actually on my weekend menu. Damn tasty. And the flavors are fun to pair.
Posted on 1/21/15 at 11:23 pm to mworld938
That sounds amazing.
Roast those suckas
Roast those suckas
Posted on 1/22/15 at 1:08 am to John McClane
Deep fry em and toss em in a little creole seasoning
Posted on 1/22/15 at 1:55 am to TigernMS12
I just boil them and eat them with a little salt. Is that sad? 
Posted on 1/22/15 at 7:40 am to TigernMS12
I fried some a few weeks ago and tossed in honey/sriracha sauce. Its good!
Try to fry them outside, otherwise your house will smell like shite for days.
Try to fry them outside, otherwise your house will smell like shite for days.
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