Beef Roast/ Sausage in a gravy. How many will it feed.

You need more.

It will feed everyone, but just...no seconds or leftovers. Figure 25% shrinkage by weight after cooking, and 1/3 lb of protein per person. Do you plan to slice the roast or shred or cut into chunks? Easiest thing is to get more sausage.

I love leftovers...I’d add a second roast.

Another thing. How should I do it?

My plan was to brown the roast on the stove then throw it in the over for some hours on about 300.

Now that I'm adding sausage, should I brown them together and put in oven at same time? Or do my roast first and then do the sausage a good bit later and then add it into the roast pot in the oven? Or just do totally separate gravy's?

Brown the sausage in a pan first, remove and drain on some paper towels. Brown the roast in the sausage drippings. Cook the roast normally and add the sausage a few hours later when the roast in almost done.

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Roast low and slow

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300 is good in the oven, or even lower? And how long would you suggest I leave the beef roast in for?