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Anyone have a quick and easy "cheat" maque choux recipe?
Posted on 12/30/16 at 9:19 am
Posted on 12/30/16 at 9:19 am
Making a big pot of ettoufe for friends on Saturday and wanting to make some sides that will be quick and easy. Tia
3
Posted on 12/30/16 at 9:23 am to mouton
The "quick maque choux" recipe in the TD recipe book is quick. And easy.
Posted on 12/30/16 at 9:27 am to mouton
take a can of whole kernel corn. add a little grease to a pot. fry the corn a little in hot grease like you would be browning meat. add a little bit of rotel. add water and boil down.
there you go
there you go
Posted on 12/30/16 at 3:22 pm to mouton
1. Sweet frozen corn (defrosted)
2. Lots of butter
3. Diced andouille
4. Tony's
5. Garlic powder
6. Few dabs of Worcestershire
7. Heavy whipping cream
Combine 1-6 in stovetop pot for 30 min on low heat. Add heavy whipping cream and simmer for 10 more min, let it boil down a bit and sit to thicken.
2. Lots of butter
3. Diced andouille
4. Tony's
5. Garlic powder
6. Few dabs of Worcestershire
7. Heavy whipping cream
Combine 1-6 in stovetop pot for 30 min on low heat. Add heavy whipping cream and simmer for 10 more min, let it boil down a bit and sit to thicken.
This post was edited on 12/30/16 at 3:24 pm
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