Anyone have a good oven beef jerky recipe?

CHuck roast, almost frozen, slice thin cross grain. add a cup of dale's, two tablespoons lawry's garlic seasoning, a quarter cup of worchestershire, 2 teaspoons liquid hickory smoke, tablespoon black pepper, marinade overnight in gallon baggy in fridge. spread out on baking pan in oven at 225 degrees until cooked. Turn over half way through, reduce temp to 200 for last hour or two to dry out.

Works with deer, too

Optional - Go to Sams and buy some