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re: Anyone have a fail-proof redfish recipe?
Posted on 5/17/24 at 5:12 pm to TigerBaitOohHaHa
Posted on 5/17/24 at 5:12 pm to TigerBaitOohHaHa
Cut out the blood line.
Remove skin.
Grill outdoors on high heat, hot and fast, with butter and Prudomme's redfish seasoning. The only non-simple thing about it- you can't walk away. You must tend to it and devote your full attention for what's usually a maximum of 6 minutes, depending on the thickness of the filets and heat of your flame.
Remove skin.
Grill outdoors on high heat, hot and fast, with butter and Prudomme's redfish seasoning. The only non-simple thing about it- you can't walk away. You must tend to it and devote your full attention for what's usually a maximum of 6 minutes, depending on the thickness of the filets and heat of your flame.
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