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Anyone ever attempted the Gordon Ramsay Beef Wellington?
Posted on 11/16/22 at 10:47 am
Posted on 11/16/22 at 10:47 am
3
Posted on 11/16/22 at 11:07 am to Ash Williams
We made them for Christmas a couple of times the wife and I really liked them they were easy to make. Unfortunately the mushrooms in the paste around the beef was a big no for some so we just do Prime Rib now.
Posted on 11/16/22 at 11:12 am to SingleMalt1973
quote:
Unfortunately the mushrooms in the paste around the beef was a big no for some
Im wondering if there's a substitute
Might make two, one with the mushrooms, and one with another layer
Posted on 11/16/22 at 1:58 pm to Ash Williams
I done it a couple years ago for Christmas and it looks beautiful but truthfully we like a smoked prime rib better.
Posted on 11/16/22 at 7:16 pm to Ash Williams
Did it 2 years ago and doing it again this year. It wasn't really that hard and came out great. Found the chestnuts at Whole Foods.
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