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re: Any of you eat/grow/planning to grow hot peppers?
Posted on 1/14/19 at 3:08 pm to Centinel
Posted on 1/14/19 at 3:08 pm to Centinel
quote:
quote:
The majority of them got dehydrated into powder.
Now there's a damn good idea I need to remembe
I sprinkled some on grilled redfish. The fruitiness of the habanero paired extremely well with lemon. I use the spice the same as I would with cayenne, just with a little more moderation. The stuff is scary spicy.
0
Posted on 1/14/19 at 3:22 pm to thedrumdoctor
Jalapenos ~ Tabasco ~ Cayennes
Posted on 1/14/19 at 3:36 pm to LSU Tiger Bob
jalapeno, cayenne, cubanelle (very mild), cascabel, shishito, poblano and whatever else I can find this spring. I usually have a ton of jalapeno so put them on the smoker and make my own chipotle. Grind down the smoked peppers to a powder.
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