Advice on Beef chuck riblets.

Do you have a pic? I see different things when I google. If they are what I think they are, the meat will pull back from the bones on each end. I think of them like “beef hot wings” Smoke them with salt and pepper rub until tender. Brush them with a spicy TX style BBQ sauce and let it carmelize on the grill. Cut into individual riblets and serve in a basket with some curly fries and blue cheese