A simple German style slaw

Here's a good and simple German style slaw that will go well with some ribs in a few hours:

1 head cabbage,sliced very thin
1 red onion,sliced very thin
1 cup Canola oil
1/2 cup cider vinegar
1/2 cup sugar
salt and pepper or your favorite Cajun seasoning to taste
Method:
Mix the oil,winegar,sugar and seasonings together...adjust to your taste. Your looking for a tart and sweet mix. Pour over the veggies and marinate for at least a few hours, tossing a few times.Very good stuff.