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Started By
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1
Posted on 4/15/19 at 10:26 am to OTIS2
Oh man I’m 100% doing this the next free weekend I’ve got
Posted on 4/15/19 at 12:08 pm to OTIS2
Otis, how many loaves did it make?
Posted on 4/15/19 at 12:15 pm to I B Freeman
I big one. I cut it into 6 or 7 sections to wrap and freeze.
Posted on 4/15/19 at 12:18 pm to OTIS2
Nice.
Posted on 4/15/19 at 12:22 pm to OTIS2
Cool, I think I am going to make it.
I have a metal baking pan about 10" x 18" and maybe 2 inches deep. You think it will hold it?
I have a metal baking pan about 10" x 18" and maybe 2 inches deep. You think it will hold it?
Posted on 4/15/19 at 12:41 pm to I B Freeman
That’ll hold a lot. You can also use bowls, Tupperware, etc .
Posted on 4/15/19 at 2:10 pm to OTIS2
I’ve got a lamb head in the freezer. Think I might give this a go
This post was edited on 4/15/19 at 2:17 pm
Posted on 4/15/19 at 2:44 pm to OTIS2
How well does it freeze? Do you thaw in the fridge? I am interested in making a batch this Saturday 
Posted on 4/15/19 at 2:49 pm to tigerfoot
Texture is better fresh, but it does freeze okay. Thaw slowly in the fridge.
Posted on 4/15/19 at 6:46 pm to OTIS2
I may pour it up in styrofoam bowls like The Best Stop. Thanks Otis!!
Posted on 4/15/19 at 8:10 pm to EveryoneGetsATrophy
Treitler's was the best! I have their old business card somewhere.
Posted on 4/15/19 at 8:11 pm to I B Freeman
@I B Freeman
Olives are traditional in daube glace
Olives are traditional in daube glace
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