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Pork butt question
Posted on 7/1/16 at 4:01 pm
Posted on 7/1/16 at 4:01 pm
I just stopped at Nu Nu's and picked up a 7lb stuffed pork butt(stuffed with guidrys I assume), and seasoned on the outside. I have done pork butts low and slow before but never a stuffed one. Would I cook this the same? Or do I get a good bark and finish in a pan? Plan on pulling at 195 as usual. Any thoughts or advice is appreciated.
1
Posted on 7/1/16 at 4:09 pm to 3TimeAllParish
No reason you can't use the same low and slow method. Gravy will most likely be outstanding.
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